Cream Cheese Sausage Pinwheels 1 Roll Breakfast Sausage 1 Tube Pillsbury Crescent Rolls 1 Pkg Softened Cream Cheese Brown sausage, drain, combine with softened cream cheese. Roll out crescent roll dough into a rectangle, sealing the perforated lines. Spread thin even layer of cream cheese mixture over the dough. Roll the dough lengthwise . Refrigerate 20 mins. Cut in 1/4" sections. Bake 15 mins til crescent roll is done.
Harrell's Sausage Pin Wheels 2 1/2 cups bisquick mixed with 2/3 cup milk. shape dough into a rectangle and spread 1 lb of bulk sausage on it. Roll it up and refrigerate or freeze. When ready to bake: preheat oven to 350 degrees and thinly slice. Bake for about 10 minutes.
Sausage pinwheels. 2 ingredients how easy! You can add cheese or exchange sausage with chopped ham, bacon bits or pepperoni...just as good! Be sure and use the Pillsbury Crescent Roll dough, for some reason, it works best!