1/2 cup Mayonnaise 2 tbsp French Salad Dressing 4 tsp Sweet Pickle Relish 1 tbsp minced White Onion 1 tsp White Vinegar 1 tsp Sugar 1/8 tsp Salt Combine & stir in small container. Cover & refrigerate for several hours, or overnight.
I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl. I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lol My family LOVED it! I followed the recipe exactly as written, using deer meat instead of ground beef. The next time, I will increase the Thousand Island dressing a bit and reduce the chicken bouillon as it was a touch too salty for us. The good thing about recipes is that you can…
Copycat Big Mac Sauce .. I use Kraft Miracle Whip, Hellman's mayonnaise, Wishbone Deluxe French salad dressing, Heinz sweet pickle relish and Vlasic dill pick relish. The recipe makes approximately 1 cup of sauce which is enough for about 8 homemade Big Macs.
Easy Homemade BigMac sauce recipe. Plus easy instructions on how to make your own BigMac. One pinner said these BigMacs are so authentic but not loaded with artificial junk. They'll never hit the fast food joint again!