This classic comfort food is one of Betty’s most popular casseroles! Perfect for a winter meal, and it will make your kitchen smell fantastic. Refrigerated pie crusts make this chicken pot pie extra easy, and you can use leftover cooked chicken or turkey to speed things along as well. Click through for the how-to video!
This chocolate cake-meets-flan hybrid has tons of 5-star ratings from Betty members, and readers have shared it more than 12,000 times on Pinterest and Facebook! The flan layer only requires three ingredients, and its creaminess pairs perfectly with the triple chocolate fudge cake layer underneath. Make this recipe into mini-desserts by baking in ramekins and slightly reducing the baking time.
Slow Cooker Family-Favorite Chili I made this for the family one and it was a huge success-- which an amazing feat since I come from a long line of picky eaters! The only modifications I made was that I simmered for 8 hours instead of 6 and I used to two packets of slow cooker chili powder in addition to the chili beans. www.bettycrocker.com Look up: family favorite chili
Roll up a big batch of these meaty lasagna bundles, then freeze them to have on hand for easy weeknight dinners. If you’re making ahead, you won’t use an entire jar of pasta sauce when assembling the roll-ups, so pop that in a freezer-safe container and thaw along with the roll-ups. To save even more time, use Betty’s Make-Ahead Seasoned Ground Beef and Sausage.
Betty Crockers Baking Powder Biscuits Light, Flaky And Tender) Recipe
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crockers Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves them. Having my moms seal of approval guarantees these are good because she knows her biscuits. My moms mother (my grandma) made handmade biscuits two to three times every single day during my moms childhood growing up on a farm.