Grilled BBQ Chicken Potato Skins and a Cuisinart Nacho Grilling Platter Review
Grilled BBQ Chicken Potato Skins: BBQ chicken, pineapple, red onion, barbecue sauce and cheese, all loaded up in a tender potato shell, and grilled on the barbecue! The perfect summer appetizer or picnic lunch. www.thereciperebel.com
Sweet Potato Gnocchi with Balsamic-Brown Butter Sauce For the gnocchi: 2 (1-pound) red-skinned sweet potatoes 1 (12-oz.) container fresh ricotta, strained in a sieve for 2 hours 1 cup grated Parmesan cheese 2 teaspoons salt 2 1/2 cups (or more) all-purpose flour For the brown butter: 8 Tablespoons (1 stick) unsalted butter 1/4 cup loosely packed sage leaves 3 Tablespoons balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Parmesan cheese, for serving
SPANISH CHICKEN WITH CHORIZO AND POTATOES~ 3 tbsp regular olive oil, 12 chicken thighs bone in with skin, 750 grams chorizo sausages cut into 4-cm chunks if regular-sized, baby potatoes, 2 red onions peeled and roughly chopped, 2 tsp dried oregano, grated zest of one orange, salt to taste.