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A Sweet and Spiced No-Bake Biscoff Tart – Lotus Biscuit crust, Smooth & Chocolatey Biscoff Filling. Heaven! SO yeah, another Biscoff recipe HAD to happen. I am really in an obsessive Biscoff place at the moment.. like no joke, I made my Biscoff Cake recently and I just craved it even more! I made another No-Bake Biscoff Cookie Butter Cheesecake and some of my Speculoos/Biscoff Cookie Butter Fudge. Literally obssesed. This meant I wanted to experiment a bit more, rather than making the same…

de . running with spoons .

One Bowl Greek Yogurt Pumpkin Bread

This One Bowl Greek Yogurt Pumpkin Bread recipe is made without butter, oil, or refined sugar, but so tender and flavourful that you’d never be able to tell it's healthy! | http://runningwithspoons.com

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de A Family Feast

Scarpaccia

Scarpaccia is a zucchini tart or flatbread that is full of fantastic flavor! (We would eat this recipe every week if we could!)

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de Bloglovin’

Chocolate Zucchini Bundt Cake (Our Best Bites)

Chocolate Zucchini Bundt Cake | Our Best Bites | Bloglovin’

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de Key Ingredient

Old Fashioned Custard Pie

Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie ...

de Back to Her Roots

Three Layer Pumpkin Brownies

Three Layer Pumpkin Brownies. Super rich and decadent, these Three Layer Pumpkin Brownies are packed full of rich chocolate flavor and Fall festiveness. Serve them at your next Fall or Halloween party!

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