A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/
Banh Xeo - Vietnamese Crepes - Borrowed Salt
Banh Xeo - vietnamese pancake Making these for dinner tomorrow !! Yum!
Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.
Banh Xeo Recipe (Sizzling Saigon Crepes) - Vietnamese coconut crepes with pork, shrimp, and bean sprouts
Vietnamese Crispy Crepes (Banh Xeo) — Cathy Ha Cooks
Bánh Xèo - And you have to eat it fast.
A crispy Vietnamese crepe piled to the brim with healthy, fresh toppings like sautéed onions and mushrooms, crunchy bean sprouts and fragrant herbs. Topped with a sweet and spicy soy dressing. Fun and healthy! Vegan & Gluten Free.
Banh Xeo – Vietnamese Crepes |
Banh Xeo Recipe (Sizzling Saigon Crepes): Xeo means “sizzling” so it’s also known as sizzling Saigon crepes. To eat, just wrap it with a lettuce leaf and herbs (Thai basil, Perilla herb, mint leaves) and then dip in nuoc cham, the ubiquitous Vietnamese dipping sauce made of fish sauce, lime juice, and sugar. #Vietnamese #seafood #fishsauce