Cake Mix Berry Cobbler No eggs, oil or butter used in basic recipe. Some other suggestions were to use canned fruit or pie filling & just pouring all on the bottom & a 12 oz can of rootbeer or Sprite/7-Up. Another was to use canned fruit or pie filling, dot top with pieces of 1 stick butter and throw chopped nuts on top.
Any Fruit Dumpling Cobbler, different version: 3 c. Fruit, 2 tubes Crescent Rolls, 1 stick of butter, 1 c sugar, 2 tsp cinnamon, 1 can 7-Up. Preheat oven to 350 Roll fruit up into the crescent rolls. Place in a 9x13" pan. Place a couple pieces of fruit on top of each. Melt butter, sugar, stir in cinnamon. Drizzle evenly over the top. Pour 7- up around the crescents. Bake approx. 20 min.
6 granny smith apples, peeled & sliced 1 (18 ounce) box yellow cake mix 1 (12 ounce) can diet 7-Up Directions: 1 Spray a 9x13 baking dish with non-stick cooking spray. 2 Add sliced apples evenly. 3 Sprinkle cake mix evenly over apples. 4 Pour soda GENTLY over cake mix. 5 DO NOT MIX- Just pour slowly. 6 Bake at 350 degrees Fahrenheit, covered, for 30 minutes, and uncovered for 30 minutes. http://www.food.com/recipe/twisted-apple-cobbler-low-fat-112423#ixzz1zlg76wOa
7 Caramel Pie Recipes – These ridiculously scrumptious caramel pie recipes are mash-ups with other illustrious pies including chocolate, banana cream, peanut butter, apple, and even holiday-perfect pumpkin pies.