Wok Cooking/Oriental Recipes

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two bowls filled with noodles and topped with sauce, green onions, carrots and shredded meat
Potsticker Noodle Bowls
Potsticker Noodle Bowls take the tender noodles, ground pork, veggies, and savory sauce from a traditional pan-fried Asian appetizer and turn them into a main course meal. Skip the take-out because this easy noodle dish can be made in 10 minutes.
Bored of the red tomato sauce pasta? Try these Asian-style ground beef spaghetti Ground Beef Spaghetti, Ground Beef Noodles, Beef Spaghetti, Tomato Sauce Pasta, Asian Cuisine Recipes, Asian Noodle Dishes, Beef Noodles, Asian Noodle Recipes, Asian Dinners
Asian-Style Ground Beef Spaghetti
Bored of the red tomato sauce pasta? Try these Asian-style ground beef spaghetti
chicken lettuce wraps on a plate with text overlay
Copycat PF Chang's Chicken Lettuce Wraps
Craving some PF Chang’s Chicken Lettuce Wraps? Make them yourself with my easy copycat recipe featuring ground chicken and flavorful sauce!
Easy Recipes - Mongolian Ground Beef Noodles 😍 INGREDIENTS 1 lb ground beef 5 cloves garlic, minced 1/3 cup brown sugar 1/4 cup beef broth 1/3 cup soy sauce 3 tablespoons hoisin sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper Pinch red pepper flake, optional 10 oz linguine 1 tablespoon cornstarch 2 tablespoons water 4 green onions, sliced PREPARATION In a large pot of boiling water, cook the pasta according to package directions. Drain and set aside. In a large skillet over medium-high heat, brown ground beef until no longer pink. Drain fat as needed, then add garlic and cook until fragrant, about 1 minute. Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Stir to combine. Dissolve cornstarch in 2 tablespoons cold water and Fun Saturday Night Dinner Ideas, Soy Sauce Beef, Mongolian Ground Beef Noodles, Recipes With 1lb Ground Beef, Recipes With Noodles And Ground Beef, Mongolian Ground Beef
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Easy Recipes - Mongolian Ground Beef Noodles 😍 INGREDIENTS 1 lb ground beef 5 cloves garlic, minced 1/3 cup brown sugar 1/4 cup beef broth 1/3 cup soy sauce 3 tablespoons hoisin sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper Pinch red pepper flake, optional 10 oz linguine 1 tablespoon cornstarch 2 tablespoons water 4 green onions, sliced PREPARATION In a large pot of boiling water, cook the pasta according to package directions. Drain and set aside. In a large skillet over medium-high heat, brown ground beef until no longer pink. Drain fat as needed, then add garlic and cook until fragrant, about 1 minute. Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Stir to combine. Dissolve cornstarch in 2 tablespoons cold water and
three tacos sitting on top of a cutting board next to an avocado
Korean Shredded Beef Tacos [Instant Pot or Slow Cooker]
I'm a huge taco fan. If you follow me on Instagram, it's no secret I'm obsessed with them. We have some sort of tacos once a week in our house. They can be a weekly-go to or you can plan a date night and make them together for a fun night in.
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2h 15m
Sweet and Spicy Pork Lettuce Wraps | What Molly Made Sweet And Spicy Pork, Eating Seasonally, Winter Dinners, Paleo Pork, Pork Lettuce Wraps, Sweet And Spicy Sauce, Summer Meals, Spicy Pork, Easy Pork
Sweet and Spicy Pork Lettuce Wraps
Sweet and Spicy Pork Lettuce Wraps | What Molly Made
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30m