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how to make chicken muttabak singapore style
Murtabak Recipe - How To Make Delightful Singapore Chicken Folded Flatbread
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3h 0m
some type of bread that is cut in half and sitting on top of each other
The Science of Salt as a Baking Ingredient
A little salt makes a big difference in baking. It's not just about the flavor, but texture too!
the ingredients for this recipe include raisins, red dates, dried berries and black dates
Snow Fungus Dessert Soup (Tong Sui) - What To Cook Today
three ways to make an onigirazu sushi sandwich with rice and avocado
Onigirazu 3 Ways (Japanese Rice Sandwich Recipe)
Onigirazu is a Japanese rice sandwich featuring layers of rice filled with various ingredients, all wrapped in nori seaweed. Learn how to prepare it in three different ways!
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20m
Cheung Fun 肠粉 Chinese Rice Noodle Rolls
These Chinese Rice Noodle Rolls are a staple dim sum dish, originated from Hong Kong. They're stuffed with many different ingredients such as dried shrimp & green onions or beef, shrimp and sometimes char sui (bbq pork). So good! For the sauce it's a sweet soy made with 1 part light soy sauce, 1 part sugar and 2 part water. Ingredients: • Wheat starch 1/2 cup • Potato starch 1/2 cup • Rice starch 1 1/2 cup • Oil 2 tbsp • Water 5 cup • Green onions (chopped) • Dried shrimp (soaked for 20 mins in water) • Cilantro (chopped) Instructions: • Mix all the dry ingredients (starches) together. • Add 1/3 of the water first and mix, then add the remaining water and mix until fully incorporated. • Add in the oil • ladel in a thin layer on a metal tray. Steam on high heat for 1 min
Anime Mitarashi dango recipe | Demon Slayer recipes
Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen Ingredients: • 150g silken tofu or 125g • 100-115g glutinous rice flour (use shiratamako, sweet rice flour from Japan, if available) Sauce: • 1 tbsp soy • 2 tbsp sugar • 2 tbsp mirin • 1 tsp corn starch or potato starch • 2 1/2 tbsp cold water
some food is on a white plate and there are other foods in the background with words that read yakgva korean honey cookies
Korean honey cookies
Try Yakgwa, these yummy Korean honey cookies! They're crispy outside and sweet inside, with sesame oil, honey, and a bit of sake making them extra tasty. After a golden fry, they take a dip in ginger syrup for a warm kick. Perfect if you want a special dessert or to taste Korean treats.