Prettiest Textured Macaron Pansies
Content Creator: @thesugarhobby Les Baxter - La Panse (The Pansy) 1. Under-macaronage your batter 2. Use a turn table for ease of piping 3. Use a pedestal fan to dry the macarons more quickly I was craving ube macarons because I ended up giving away my last batch and had only saved one for myself. So I made these for a bit of fun! Follow for more textured macaron flowers dropping on Mondays! 💜 Extra details: - @wiltoncakes piping tip 104 - Purple food colouring gel diluted in almond extract for extra details on the flower - Nail art paintbrush - @dollarsweets gold leaf for the flower centre - Inspo @eatcakebemerry
Japanese Soufflé pancakes!
20min · 2 servings @giorgiapaino (Instagram) INGREDIENTES: • 30 gr de farinha • 20 ml de leite vegetal • 2 ovos • 25gr de eritritol ou açúcar • 1/2 colher de fermento • Gotas de baunilha Preparo: • Separe as claras dos ovos das gemas, bata as claras do ovo em neve, adicionando o eritritol lentamente. Misture a gema com as gotas de baunilha, o leite e depois a farinha, certificando-se de que se livra de todos os gruminhos. Incorpore cuidadosamente as claras dos ovos com uma espátula de cima a baixo. • Cozinhe em frigideira antiaderente e sirva!
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