WOULD YOU EAT Asparagus Stuffed Chicken Breast ❓ Ingredients: 4 boneless, skinless chicken breasts 12 asparagus spears, trimmed 4 slices mozzarella cheese (or 1 cup shredded mozzarella) 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon Italian seasoning Salt and black pepper to taste 2 tablespoons olive oil Toothpicks (for securing) Directions: Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, cut a pocket into the side of each chicken breast withou...
Silky Red Pepper and Sun-Dried Tomato Pasta with Burrata Melt
Silky Red Pepper and Sun-Dried Tomato Pasta with Burrata Melt Ingredients: - 1 jar (12 oz) roasted red peppers, drained (reserve 1 whole pepper) - 1 cup toasted nuts/seeds (walnuts, pumpkin seeds, etc.) - 1 tablespoon tomato paste - 2 cloves garlic, smashed - 1 cup fresh herbs (basil, oregano, or parsley) - 1 cup extra-virgin olive oil (or use the oil from sun-dried tomatoes) - 1 tablespoon apple cider or champagne vinegar - 2 teaspoons honey - 2 teaspoons smoked paprika - 1/4 teaspoon cayenne
Quick Broccoli Pasta "Why was the broccoli invited to the pasta party? It knows how to floret! 🥦 Quick, healthy, and oh-so-satisfying!" 📝 Ingredients👇 🍝 10 oz penne pasta 🥦 2 cups broccoli florets 🧄 3 cloves garlic, minced 🧈 2 tbsp butter 🧀 1/2 cup grated Parmesan cheese 🥛 1/2 cup heavy cream 🌶️ Pinch of red pepper flakes 🧂 Salt and pepper to taste Directions👇👇 Cook penne pasta according to package directions, adding broccoli florets during the last 2 minutes. Reserve 1/2 cup pasta water. ...