Zucchini Lasagna Loaf with Prosciutto & Mozzarella
✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing LASAGNA LOAF and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

The Modern Nonna
Picanha ao alho na air fryer 🥩
Picanha ao alho na air fryer 🥩 • É importante pré aquecer a Air Fryer a 200 graus por 5 minutos antes de assar a carne , depois é só deixar ela 15 minutos na Air Fryer virando na metade do tempo . Fica uma delícia gente! • Faz e me conta! • . • Créditos: @adoisriopreto
Prepped Turkish egg pots Turkish eggs are one of my favourite breakfasts
Prepped Turkish egg pots Turkish eggs are one of my favourite breakfasts but did you know you can prep them too! They hold SO well for up to 3 days, just take them out the fridge and bring up keep#quickrecipes #breakfast #mealprep
Warm Apple Turnovers with Vanilla Ice-cream and Caramel Sauce
Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sauce- enough said! But seriously if your house doesn’t smell like apples, pumpkins and cinnamon you are seriously missing out on all the Autumn warmness and coziness! Ingredients: • 14 oz Puff pastry • 1 lb apples (I used Gala) • 1/4 cup brown sugar • 2 tbs butter • 1 tsp vanilla bean paste/extract • 1/4 tsp salt • 1/2 tsp cinnamon • 2 tbs coarse sugar • Flour, for dusting Egg wash: • 1 egg, beaten • 1 tsp waster Toppings: • Powdered sugar • Vanilla ice- cream • Caramel sauce Method: • 1. Wash, core, peel and slice apples; • 2. Melt butter over medium heat and add apples, brown sugar, vanilla, salt and cinnamon; cook until the sauce has thickened; • 3. Roll your Puff Pastry on a floured surfac
Posted @withregram • @cocinomuyrico #Repost @micocinarapida ... En el menú de hoy: Costillas de Cerdo en Salsa BBQ de Tamarindo. Estas costillas de cerdo quedan riquísimas, suavecitas y jugosas, definitivamente tienen que probarlas. Colaboración pagada con National Pork Board. Con el calorcito viene la temporada de los asados, y unas costillitas de cerdo en BBQ nunca pueden faltar. ¿No tienes asador? No te preocupes, también las puedes hacer en el horno. ¡Así que #PonlePork para que qued...
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