Food/DIY

You haven’t lived until you’ve sunk your teeth into one of these dangerously delicious bite size Twix bars. Made with layers of crispy, buttery shortbread, creamy homemade caramel and rich, dark chocolate. Skip the store-bought stuff – these copycat Twix bars are simply irresistible!

1h 15m

These Twix Cookie Bars, with their shortbread base, chewy caramel middles and soft chocolate tops are my favorite. #TheCooksTreat #TwixCookieBars #CookieBars #Desserts #Cookies Cookies For Crowd Parties, Eu Claire Dessert, Brownies For Party, Quick Easy Dessert For Large Group, Brownie Bottom Cookie Dough Cheesecake, Coffee Cake Bars Recipes, Sheet Tray Desserts, Homemade Slice And Bake Cookies, Twix Cookies Bars

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Twix Cookie Bars | The Cook's Treat

These Twix Cookie Bars, with their shortbread base, chewy caramel middles and soft chocolate tops are my favorite. #TheCooksTreat #TwixCookieBars #CookieBars #Desserts #Cookies

5h 0m

Easy Homemade Twix Bars

Easy Homemade TWIX Bars - No bake, and only 4 Ingredients!!! http://backforseconds.com #twix #recipe #nobake #caramel #chocolate

1:02

Combine 1/2 cup of boiling water with 2 bags of gelatin (14 grams) Mix until the gelatin fully dissolves. In a pot combine 1 1/2 cup sugar and 1/2 cup water. Bring it to 240F. In the mixing bowl combine warm gelatin syrup with boiling sugar syrup. Mix on high speed until medium peeks. Line your container with parchment paper and dust lots of powder sugar. (Powder sugar must contain cornstarch) Transfer the marshmallow to the container. Use TINY BIT on water on your hands to help you spread the marshmallow. Dust more power sugar on top. Let it set at room temperature for at least 3-4 hours before slicing. Gelatin Free Marshmallows, Marshmellow Recipes, Gelatin Cake, Gelatin Powder, Homemade Marshmallow Recipe, Powder Sugar, Fudge Recipes Easy, Candy Truffles

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Combine 1/2 cup of boiling water with 2 bags of gelatin (14 grams) Mix until the gelatin fully dissolves. In a pot combine 1 1/2 cup sugar and 1/2 cup water. Bring it to 240F. In the mixing bowl combine warm gelatin syrup with boiling sugar syrup. Mix on high speed until medium peeks. Line your container with parchment paper and dust lots of powder sugar. (Powder sugar must contain cornstarch) Transfer the marshmallow to the container. Use TINY BIT on water on your hands to help you spread the marshmallow. Dust more power sugar on top. Let it set at room temperature for at least 3-4 hours before slicing.

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Curated by

Danielle Brown Misskelley

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