Food

Recipes by our Cityline guest experts, as well as other delicious eats we've found online!
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Citrus carpaccio
Chef Stefano Faita’s simple recipe for citrus carpaccio with infused honey is perfect for your next summer gathering. With a vanilla cinnamon infused honey, you’ll be wanting more with every bite! You can also get creative and make this dish into a savoury appetizer or entree by adding red onion, black olives, olive oil, and basil to balance the sweetness of the citrus and honey.
Layered Asian Summer Salad
This salad is the perfect summer side dish to enjoy with the sunny weather! Chef Trevor Lui shared his recipe for a layered “Double Happiness” Salad that is sure to leave you and your tastebuds happy after every bite! To upgrade this side dish to an entrée, add a protein of your choice.
Spiced panko fried broccoli and cauliflower with kimchi sauce
The future is plant-based, and what better way to embrace it than with trying new vegan recipes of your favourites at home? Chef Jason Parsons shares a crispy, spicy, and flavourful recipe for Panko Fried Broccoli and Cauliflower with Kimchi Sauce that you’ll love. Using chicken seasonings like paprika and cayenne pepper transform these veggies into tasty bite-sized pieces that might even replace your craving for chicken wings!
Arctic Shrimp Rolls
This foolproof dish is simple to prepare in large amounts for easy summer entertaining that everyone will enjoy. Chef Chuck Hughes has a recipe for Arctic Shrimp Rolls with rémoulade, shredded lettuce, and brown butter that are overflowing with flavour! Making your own brown butter will take this dish over the top by adding a salty, nutty flavour that will melt-in-your-mouth.
3 Batch Cocktails for Summer Entertaining
Between serving guests and enjoying your own party, summer entertaining can be challenging. Nobody likes spending time away from the guests they invited over because you’ve become the bartender for the night. Enjoy your guests’ company and have a good time together by making Shoana Jensen’s 3 fruity batch cocktails that will make your summer entertaining a breeze!
Chickpea Cookies
We love our sweets here at Cityline… but we can’t say no to these chickpea cookies! Packed with flavour and protein, we tried them and absolutely loved them. This is a great, healthier alternative to traditional cookies. Plus, kids adore them (Psst — try eating the dough raw!) and they’re super easy to make. Thanks to Stephanie Manzinali’s help in the kitchen, you’ll just need a few simple ingredients to get started and have them ready in just under 30 minutes!
Vegan Mac and Cheese
Do you like mac and cheese? Who doesn’t? It’s one of the most popular comfort foods. Plus, it can be done in a variety of ways. Stephanie Manzinali has an ooey gooey vegan version for us that you can do in just under 20 minutes! Curious to learn how she makes her “cheese” sauce? Follow along.
Grilled Chicken in Puttanesca Sauce
Chef Paul Lillakas is back with a delicious Mediterranean dish you’ll love! This grilled chicken in puttanesca sauce is the perfect way to kick off grilling season. The sweetness of the canned tomatoes balance out the salty anchovies, olives, and capers to make a rich puttanesca sauce that is full of flavour.
Vegetable Scrap Salad
Hate throwing away your food scraps? Prevent tossing your veggie stems into the green bin, and transform them into this delicious salad. Chef Devan Rajkumar shares his recipe for a salad made with carrot tops, mango, red pepper, cabbage, herb stems, homemade pickled broccoli stems, celery leaves, and a creamy cumin yogurt dressing that will have you asking for more with every bite.
Grill master secrets to achieve the perfect steak every time
Grilling the perfect steak doesn't have to be hard. Luckily, Chef Randy Feltis taught us how to master grilling steak this summer, and shares a recipe for a fresh chimichurri sauce to eat with them.
Masala Street Corn
Chef Devan Rajkumar has a mouth-watering recipe for masala street corn that is packed with flavour in every bite! Pair this dish with Chef Devan’s mishkaki skewers for a delicious summer meal.
Roasted Little Potato Salad
This refreshing take on potato salad probably isn’t what you’re used to but it might become your new fave. Great for picnics and barbecues, plus you can make the vinaigrette right in the pan! Full recipe at cityline.tv
Italian Pasta Carbonara
Chef Massimo Capra shares his recipe for a creamy and cheesy pasta carbonara with the key ingredient: guanciale! Guanciale is the cheek of the pork that is essential for creating the right flavours for this dish, but bacon or panchetta also tastes great if you can’t find it. Grab your eggs, and get cracking on this recipe!
No-churn pina colada ice cream sandwiches
Julie Miguel shared her delectable recipe for Pina Colada-inspired ice cream you can make at home without an ice cream maker! With a splash of rum and canned pineapple, this treat will transport you to the tropics. Try making Julie’s recipe for churro rounds or waffles to sandwich your ice cream between for the ultimate sweet summer treat!
Tandoori barbecue chicken
This vibrant and flavourful dish is sure to satisfy your taste buds! Tandoori Masala is a versatile spice blend that can elevate nearly any ingredient for BBQ season. Try Chef Dev’s Tandoori Barbecue Chicken recipe the next time you barbecue, or make a vegetarian version by substituting the chicken for eggplant!