Comida saudável

79 Pins

1mo

Carolina Silva

watermelon, cucumber and feta salad in a white bowl on a table

a white bowl filled with sliced strawberries and cucumbers next to a spoon

Cucumber Strawberry Salad

This may contain: a white bowl filled with fruit salad on top of a wooden table

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Strawberry Avocado Salsa

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a blue and white bowl filled with shrimp, tomatoes, avocado, lettuce and tomato slices

two yellow bowls filled with different types of vegetables and shrimp on top of each other

This may contain: a bowl filled with fruit and grapes on top of a wooden table next to a person's hand

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This may contain: citrus pomegranate kale salad with honey lemon vinaigreate

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an assortment of food on a wooden platter with pita bread and dips

a salad with cucumber and tomatoes is shown in the middle of this poster

two pieces of bread topped with strawberries and whipped cream on top of each other

Roasted Strawberry Whipped Ricotta Toast

Ingredients: Roasted Strawberries: 1 pint strawberries, sliced, 1 tbs honey, 1 tsp balsamic vinegar, Pinch of salt Whipped Ricotta: 1 c ricotta cheese, 1 tbs honey, 1/2 tsp vanilla extract For Assembly: 4 slices of crusty bread, toasted, thyme or basil leaves, honey Instructions: 1. Strawberries: Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a bowl, toss the sliced strawberries with honey, balsamic vinegar & salt. Spread the strawberries in a single layer. Roast for 20-25 minutes until soft & slightly caramelized. Cool. 2. Whipped Ricotta: In a medium bowl, combine the ricotta cheese, honey, & vanilla extract. Whip ricotta until smooth & creamy. 3. Toast: Spread a generous layer of ricotta on each slice. Top with strawberries, thyme/basil & drizzle honey.

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