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PECAN TART I loooove this tart. It’s so intensely pecan-y and caramely without be too overly sweet. You can use whatever tart or pie dough you like 🥧✨ 1 round tart dough Pecan Filling 50g sugar 40 brown sugar 110g pecan flour (or almond flour) 100g room temperature butter 120g eggs Pinch of salt 1 tsp vanilla extract (optional) 50g toasted and chopped pecans Honey Caramel Topping 100 butter 100 sugar 100 honey 100 cream 175 pretty pecan Line your tart shell then place in freezer. Then ...
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Easy Date And Walnut Cake
This vegan date and walnut cake recipe is similar to coffee walnut cake but denser and packed with nuts and fruit. It's a spin on traditional British date and walnut loaf. This rich and nutty loaf cake has a moist texture that pairs wonderfully with your favorite hot beverage.
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Chocolate Pecan Cake
This is a brownie without the flour! You must try to make this, it tastes a bit like burnt fruit, and it melts in your mouth like chocolate... ✨Step: 1. Heiqiao butter melted in water 2. Eggs and sugar are separated from water, and leave the water bath when heated to human body temperature 3. Continue to beat at high speed until clear whipping marks are left, then turn to low speed for 1 minute 4. Add cocoa powder to the chocolate and mix well 5. Pour the mixed chocolate into the egg batter and mix well 6. Add crushed pecans and mix well 7. Spread the oil paper on the mold and pour it into the mold to decorate the surface 8. Preheat the oven at 180 degrees and bake for 15-20 minutes 9. Eat it the next day or eat it directly after cooling ✨✨✨Tips: Chocolate dries out when the te
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Chocolate Chip Pecan Pie Recipe
Chocolate Chip Pecan Pie is going to be your new favorite Thanksgiving and Christmas dessert recipe! Homemade flaky pie crust is filled with whole pecans and dark or semi-sweet chocolate chips for a rich and decadent treat. This easy recipe also uses maple syrup instead of corn syrup for the best flavor ever!
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The Best Vanilla Buttercream | Easy Frosting Recipe!
15min · 12 servings Save this one for later! Great for cakes, cupcakes, cookies and more! Ingredients • 1 cup unsalted butter, room temp. • 2 1/2 cups powdered sugar • 1-2 tbsp. Heavy whipping cream • 1 tsp. Vanilla extract Directions • In an electric mixer, fitted with the paddle attachment, beat butter and powdered sugar together. • Add heavy cream and vanilla. • Beat on high speed until light and fluffy. About 5 minutes. • Use to decorate cakes, cupcakes, cookies and more! #sponsored
Creme de Lacombe - Baking Recipes & Decorating Ideas
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Funfetti Sheet Cake
Is there anything that tastes this good, and is this easy to make? The answer is a simple no! My Funfetti Sheet cake uses my moist and reliable vanilla cake recipe. Packed full of funfetti sprinkles and topped with fluffy waves of strawberry buttercream frosting. It’s a rainbow delight!
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