RECIPES - NUT/FRUIT BARS

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Autumn Brittle | Adventures in Cooking

Several weeks ago I tried a new snack from Costco called “Cashew Clusters” and became completely obsessed with it. It is amazingly and utterly delicious! They’re these kind of granola chunks with cashews, pumpkin seeds and almonds in them. I decided to try to make a brittle using mostly the same ingredients, but added some...

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two cookies with nuts are on a wooden board

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a hand reaching for granola in a glass bowl with the words, pretty fruit clusters

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Easy no-roll seeded quinoa crackers that are oil-free, high-protein, vegan, & gluten-free! They are made with 4 ingredients in little time. #highproteincrackers #quinoacrackers #easyproteincrackers, #glutenfree #quinoa #veganglutenfreecrackers #easycrackers #norollcrackers #easycrackers #easyquinoarecipe #easyquinoacrackers #ancientgraincrackers #noroll #oilfreecrackers Seed Crackers Recipe, Healthy Crackers, Seed Crackers, Plats Healthy, Vegan Pantry, Easy Quinoa, Gluten Free Crackers, Homemade Crackers, High Protein Vegan

Easy No-Roll Seeded Quinoa Crackers {oil-free, GF, high protein,vegan}

Easy no-roll seeded quinoa crackers that are oil-free, high-protein, vegan, & gluten-free! They are made with 4 ingredients in little time. #highproteincrackers #quinoacrackers #easyproteincrackers, #glutenfree #quinoa #veganglutenfreecrackers #easycrackers #norollcrackers #easycrackers #easyquinoarecipe #easyquinoacrackers #ancientgraincrackers #noroll #oilfreecrackers

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someone is cutting into some kind of granola bar

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This contains: 2️⃣ Add the date mixture to a bowl with the oats, almonds, sesame and salt then mix thoroughly (I use my hands to get it mixed well).
3️⃣ Divide into 10 equal pieces and press down into the brownie tin (greased and lined) then bake for 10 mins. Allow to cool and enjoy

They will last for 3-4 days (I like to store in the fridge as they stay hard but if you prefer a softer texture then room temperature is fine too).

Dates Recipes

Makanan Rendah Kalori

These 5 ingredient almond and sesame breakfast bars are gluten-free

Makes 10 bars Ingredients: 12 large, soft medjool dates* 1/2 cup smooth almond or peanut butter 1 cup almonds, lightly chopped 1.25 cups of oats 1/3 cup sesame seeds Pinch sea salt, optional Preheat the oven to 180C (160C fan) or 350F 1️⃣ Add the dates and peanut/almond butter to a food processor and blend until it forms a sticky ball. It should be a very smooth paste so if not add 1-2 tbsp water and blend again.