receitas

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a white plate topped with chicken, sweet potatoes and broccoli

a bowl filled with chicken, rice and vegetables on top of a wooden table next to a

grilled chicken and sweet potato wedges on a white plate with a side salad

three shrimp tacos with mango salsa on a cutting board

a bowl filled with shrimp and vegetables covered in sauce

Shrimp and Avocado Bowls

Ingredients: - 1 lb shrimp, peeled and deveined - 2 avocados, diced - 1 mango, diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped - 1 lime, juiced - 2 tbsp olive oil - 1 tsp chili powder - Salt and pepper to taste Instructions: 1. In a bowl, combine diced mango, red onion, cilantro, and lime juice to make the salsa. Season with salt and set aside. 2. In a separate bowl, mix olive oil, chili powder, salt, and pepper. Add shrimp and toss to coat. 3. Heat a pan over medium-high heat and cook the shrimp until pink and opaque. 4. Assemble the bowls with cooked shrimp, diced avocado, and mango salsa. Drizzle with lime chili sauce. 5. Serve and enjoy!

effdeesea ✨

food, aesthetic, style,

three shrimp tacos with mango salsa and cilantro on a wooden cutting board

Spicy Shrimp Tacos with Mango Salsa

This Spicy Shrimp Tacos with Mango Salsa recipe is a perfect blend of heat and sweet, offering a delicious and easy-to-make meal that's sure to impress. With juicy, spiced shrimp and a refreshing mango salsa, all wrapped in warm tortillas, it's a flavor-packed dish that's ideal for summer dinners or year-round taco nights.

This may contain: a pizza with olives, pepperoni and tomatoes on it is being cut by a fork

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Comida linda e saudável / receitas / emagrecer / receita caseira / receita de emagrecer / vegano /

As melhores receitas só no link do meu perfil!!! gente ta muito bom o preço do ebook1!!!!! INCRÍVEL 🫠✨ Comida linda e saudável 🤌 🫠✨ Você tem que experimentar esta receita porque vai te assustar ❤️‍🔥 - Beringela - Tomate - Especiarias - Queijo ralado - Peru ou presunto de boa qualidade - Azeitonas pretas - Tomate cereja Ou os recheios que você quiser 1. Lave a beringela e corte-a em rodelas de 1cm aprox. 2. Coloque-os em uma assadeira com um pouco de óleo e sal e leve ao forno por 15 minutos a 180°C 3. Retire e adicione o restante dos ingredientes e gratine no forno por alguns minutos até que o queijo esteja dourado.