Gluten-Free Vegan Chocolate Muffins
20min · 12 servings 60 g (¼ cup) coconut oil (or sub olive or vegetable oil) 250 ml (1 cup) unsweetened almond milk (or any other plant-based milk) 1 tablespoon apple cider vinegar (ensure gluten-free if necessary) 12 tablespoons maple syrup (or sub any other sweetener) 1 teaspoon vanilla extract Pinch salt 150 g (1 ¼ cup) ground almonds (almond meal) 150 g (1 ¼ cup) gluten-free flour blend (or sub plain flour if not gluten-free) 2 heaped teaspoons baking powder (ensure gluten-free if necessary) ¼ teaspoon bicarbonate of soda (baking soda) 50 g (½ cup) cocoa powder 50 g (1.8 oz) dark chocolate chips (ensure vegan/gluten-free if necessary)
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