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Vegan Chocolate Mousse 🍫
TRUST THE PROCESS!! This 5 ingredient chocolate mousse is kind of life changing. No messing about folding egg whites needed. Just add melted chocolate + all other ingredients to a blender and ta daaaa you’ve got a gorgeous whipped dessert. It is a little runny at first but firms up perfectly in the fridge Now, you cannot taste the tofu but you ~must~ use the right kind of tofu - it’s gotta be silken. Anything else will be too dense and will not work, so please make sure to use the right one :)
0:48
2 Ingredient Viral Chocolate Cake 😍
Can you guess which FRUIT is used to make this Viral 2 Ingredient Mousse Cake 😍❤️ I just had to try it out myself after watching @waytohealthkitchen’s video & it’s ADDICTIVE! Here’s how you can make this recipe at home ☺️ Ingredients: 4 apples 1.5 cups dark chocolate - I used 55% dark chocolate Cinnamon Stick & Salt to flavour Chocolate ganache: - 1/4th chocolate cream - 1/2 fresh cream - Pinch of salt Pomegranate & Mint to garnish Process: - Peel the apples and chop them into big chunks - Boil the apples in water - add a stick of cinnamon to add more flavour - Keep the heat on super low initially - Find a bowl that fits the top of the pot and melt the chocolate in it - You can also choose to melt the chocolate in the microwave - Cook the apple until it is soft and ten
0:20
Super Easy Cheese Hack | Charcuterie Tips + Tricks | Summer Picnic Inspo | Appetizer Ideas | Apps
This cheese cutting technique is one of my faves. I can’t remember where I saw this first (if u know, shout it out in the comments), but it’s truly a game-changer for cutting perfectly even cheese slices. Why do you need even cheese slices? Well technically you don’t NEED to make yours even, but it does look beautiful on a cheese board when they are. Plus they look awesome when you stack them in a “deck” like I did here.
AintTooProudToMeg
0:26
How to make Edible Moss for cake decorating
5min · 1 serving Ingredients • 1 egg • 30g corn syrup • 12g sugar • 25g flour • 5g (1tsp) baking powder • Gel color Steps: • 1. Whisk together egg, sugar, and corn syrup in a medium-sized bowl. • 2. Sift flour and baking powder into the wet ingredients. Whisk to combine. • 3. Pour into a shallow microwave safe dish and microwave for 90-120 seconds. • 4. Immediately turn dish upside down and let cool on a wire rack 5. Once cooled, pull out moss and it’s ready to use. Notes: • I also use this for edible grass for putting greens, lawns, football fields, etc. • To have it come out as one continuous sheet, lay down parchment paper before pouring in the batter. • Conventional oven: Bake at 400 degrees Fahrenheit/204 degrees Celsius for about 5 minutes.
0:26
Rice Paper Flower Chips 🌸
Make these easy but impressive rice paper blooms for Valentine’s, Galentine’s or as a garnish for your next dinner party! You can also eat them on their own as chips! You can even make some sauce with it as well. I think Yuzu sauce would taste amazing with it! Check out my blog at thekwendyhome.com for more instructions and for other fun projects and recipes! This recipe was inspired by @foxytrash_pinterest #ricepaper #easyrecipeideas #valentines #galentinesday #easyrecipe #flowers #garnish #chips
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