Japanese soft cake #JapaneseChiffonCake #FluffyDesserts #AsianBaking #LightAndAiry #SpongeCake
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Souffle pancakes by @giorgiapaino ✨ INGREDIENTS 30g plain flour 20ml milk 2 eggs 25gr erythritol or sugar 1/2 teaspoon baking powder Vanilla drops Separate the egg whites from the yolks, whip the egg whites until stiff, adding the erythritol slowly. Whip the yolk with the vanilla drops, the milk and then the flour, making sure you get rid of all the lumps. Incorporate the egg whites carefully with a spatula from top to bottom. cook in a non stick pan with 2 tsp of water then ...
pasta salad
credit(meg.ofitness)meal prep that actually tastes good cold #FitnessMotivation #Healthyliving #WorkoutWednesday #FitLife #ExerciseIsMedicine #WellnessWarrior #HealthyChoices #ActiveLifestyle #BodyPositive #FitFam #GetFit #FitnessGoals #NutritionMatters #StrongNotSkinny #GymLife #CleanEating #WeightLossJourney #CardioWorkout #MindBodySoul #FitnessFriday
Couve flor ao molho pesto! 😋😋 Ingredientes: 1 couve flor médio 6 tomates cereja 50gr de queijo parmesão ralado 200gr de muçarela fresca Molho pesto: Bata no liquidificador ou mixer: 1/2 xícara de azeite extravirgem 1 punhado de nozes 3 dentes de alho 50gr de queijo parmesão ralado 1 punhado de manjericão Pimenta negra e sal a gosto Corte o couve flor em fatias grossas, e leve para uma assadeira forrada com papel manteiga. Pincele o molho pesto em cada fatia. Leve ao forno pré aquecido e...