1:31
Crostini super fácil com 3 ingredientes!
Antes de qualquer coisa, já salva esse vídeo para não perder essa receita valiosa! Ingredientes 160g de tapioca (1 xícara) 50g de parmesão ralado (1/4 de xícara) 60ml de água (4 colheres de sopa) Temperos a gosto (opcional) Eu usei alecrim e pimenta do reino 🎬 Assista o vídeo para ver o passo a passo. Eu assei por 20 minutos, mas o tempo de forno pode variar de acordo com cada equipamento. Asse até dourar e cuidado para não queimar.
0:26
Blueberry cheesecake Crumble Muffins
Give yourself the ultimate indulgence with these Blueberry Cheesecake Crumble Muffins. Each bite is a delicious combination of sweet and sour flavors, thanks to the luscious blueberries and creamy cheesecake filling. These muffins, topped with a buttery crumble, are ideal for breakfast, brunch, or as a sweet afternoon snack. They're simple to make and impossible to refuse, so they'll quickly become a family favorite. // blueberry cheesecake crumble muffins // blueberry cheesecake muffins with crumble topping // Blueberry muffins with crumble topping // Blueberry cheesecake recipes // Food recipes // Muffin crumble topping recipe // Healthy food //
0:25
Pistachio Cinnamon Buns
Serves 8-10 Ingredients: Cinnamon buns: 32g (1 tbsp) honey 1 packet dry yeast 340ml (1 1/4 cup) milk 525g (3 cups) plain flour 1/2 tsp cardamom 55g (3 tbsp) brown sugar 60g (1/4 cup) butter Pinch sea salt Pistachio creme filling: Sprinkle cinnamon 80g (1/3 cup) pistachio creme spread Butter Pistachio cream cheese icing: 65g (1/4 cup + 1 tbsp) butter 113g (scant 1/2 cup) cream cheese 1 tsp vanilla bean extract 130g (1 cup) icing sugar 2 tbsp pistachio spread Topping: Pistachio creme spread Pistachios Method: 1. In a bowl add the honey and milk and microwave for about 30 seconds - 1 minute or until warm (not too hot or cold) 2. Add in the yeast, stir and set aside 3. In your mixing bowl add the flour, sugar and salt 4. Pour in the butter and yeast mixture once risen and activa
0:50
BLUEBERRY ALMOND PRALINE CAKE Soft, fluffy, bursting with blueberries, and topped with a perfectly crunchy almond praline topping ✨ Recipe below OR comment ‘BLUEBERRY’ to get the recipe sent to you (recipe also on my website through the link in my bio)🤎 #Recipe Details: Blueberry Cake: - 2 cups all-purpose flour - 2 1/2 tsp baking powder - 1/2 tsp salt - 1/4 cup unsalted butter, at room temp - 3/4 cup granulated sugar - 1/4 cup + 2 tbsp greek yogurt (can sub sour cream) - 1 egg - 1/2 cup mi...
0:35
Luxurious Hazelnut Muffins
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