31K views · 398 reactions | Olha isso aqui | Today you will learn how to make bread for free. It's not possible that you won't want it for free. In a basin you will put a glass of milk, a glass of water, half a cup of two spoons of butter, two eggs and ten grams of biological yeast. The measurement of this glass is a two hundred ML glass. Then you will mix it here until the yeast dissolves. Then you come with half a teaspoon of salt. This is my wheat that we will use. The wheat is unleavened and you will add the wheat little by little until it reaches the ripening point. You have to burn calories first before you eat the bread. And the point of the dough that I like people is this one that's very elastic and that hard dough doesn't stay. A sticky pastry here still. I covered it with a cloth so that the dough doubles in size. Let's make the filling of the donuts. Here I have a coconut, people. I put about three tablespoons of sugar and two tablespoons of butter and mixed until I turned into this pie. I'm also going to make cheese roll and meanwhile the dough has already doubled in size and just look how much it grew. Now let's work on this dough and wheat package left this one from here for us to sprinkle on the counter for us to be opening this dough and if you don't have a counter of this which is a stove glass and a roll of that which is a bottle I'm sorry but your recipe won't work joke see people I opened the dough and cut it into strips to make the cheese roll and for my coconut doughnut I already opened the dough and spread the filling that is coconut butter and sugar and now it's just roll up and close so as not to run the risk of opening and cutting as much as you want and put in a greased shape leaving the space that it will grow again and wait to double in size to take to bake and after baking I mixed sugar in milk until it is Very thick and I passed it on, still very warm. I sprinkled grated coconut and this was the result. I hope you liked it. Bye.
27K views · 674 reactions | Broa da vovó ! | Essa é a broa que minha vó fazia na hora do café e todos amavam! Fácil rápido e deliciosaJuh simpliciaIngredientes1 ovo3 colheres sopa de margarina1... | By Juh Simplicia | Hey everyone how are you And in today's video we're going to make a broa that is quick to make and it's delicious. I really hope you like it, so let's go here for the recipe. In the pot I put an egg and I'm going to add three tablespoons of margarine whoever wants to use butter can also. Half a cup of sugar a teaspoon of salt let's mix it here very well Now I'm going to add half a cup of fuba tea and one and a half cups of wheat flour, except the wheat flour we're going to put little by little what is for see where she gives the point, okay? And here I will put a shallow spoon of yeast for the cake. She's mixing there, when she's getting stronger we're going to mix it with our hands, okay? And then I added a little more of the flour remembering that my cup is the one of two hundred and forty ML, okay? So now I was mixing like this with my hands to give her the point she gives the point super fast and look what beauty doesn't grow anything from that a cup and a half of flour is still a little left do you see? Because it will depend on the flour you use there are some that have more moisture and others less I'm going to mix here my form with a little margarine and a little bit of oil People leave that like here below so you don't forget why this recipe is all good. I'm going to sprinkle some wheat flour but whoever wants to sprinkle fuba can also. Give a little spread like this and now I'm just going to make dots and flatten like this or after I make the ball you press it a little to flatten This broa is very quick to make people, it's super simple, ideal for afternoon coffee time or for to give someone a gift it's very tasty, who wants to put sweet herb can brush it with an egg yolk that is to be able to give such a beautiful basket after you brush the egg yolk who has crystal sugar is even better I didn't have it here I only had the refined one and then I sprinkled a little sugar on top of each one and now I'm gonna preheat it to one hundred and eighty degrees and it bakes fast, okay? My roast in 25 minutes. Look people what a beauty that stays doesn't grudge at all ours I love these like this the more brunettes there are people who like to make them more white right? There you go. Look how delicious it is, people. Perfect place for a coffee. To welcome someone in your home is quick to do people it doesn't give any work and look at this hotness Look at this people, I really hope you liked it, if you liked it leave a like share and I want to thank you for always being here with me, leaving a comment, leaving a like a lot thank you people, from the bottom of my heart. I hope you enjoyed this recipe, whoever makes it comment below and let me know what you thought, huh? So that's it, a kiss, stay with God and until the next video. Bye.
We think you’ll love these
