Holiday Recipes to Try

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11 Things I Wish I Knew BEFORE I Bought A Harvest Right
Looking back, I wish I knew these things before buying a Harvest Right freeze dryer. These tips will help you avoid surprises and choose the best freeze dryer machine for your needs. Save this pin now to keep these valuable insights handy before your purchase.
This Old-Fashioned Lemon Pound Cake Is So Good, I Get Why It Has Hundreds of 5-Star Ratings
Hot Fudge Brownie Bread
That's what you get with Hot Fudge Brownie Bread, a dessert that's sure to satisfy your deepest chocolate cravings. This treat combines the best elements of brownies and bread, creating a moist, dense, and chocolate-packed experience with every slice. Serve it warm to enjoy the gooey hot fudge swirls, making it a perfect dessert for chocolate lovers. It's a show-stopping addition to any gathering or a sweet ending to a family dinner. #BrownieBread #ChocolateLovers #DessertTime
Fruit And Vegetable Anti-Oxidation Storage Box
The fruit and vegetable antioxidant box uses efficient sealing technology and uniquely designed different food shapes, which can prevent food from oxidizing and allow you to easily identify and find food, reducing clutter in the refrigerator. Save money and reduce food waste. Simple, efficient and easy to use, it keeps your refrigerator clean, compact and easy to store.
Cheddar and Herb Soda Bread
Freshly baked soda bread flavoured with sharp cheddar cheese and a blend of fresh herbs is best served warm straight from the hearth of a cozy hobbit hole in the Shire.
Lemon Mini Squeezer
This product can be used for a variety of purposes such as everyday cooking, snacks, liquor, and juice. Suitable for squeezing lemons, limes and small citrus fruits and vegetables to easily create authentic food, snacks and drinks at home.
The Lemon Pudding Cake All My Friends Call "Dangerously Delicious" (Tastes Like Sunshine!)
This may contain: a person standing over a cake with cherries on it and some scissors next to it
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Arte feita com comida!!
Ingredientes: 1 kg de farinha de trigo 625 ml de água gelada 30 g de sal 5 g de fermento biológico fresco PREPARO: 1. Ponha farinha, sal e o fermento diluído em um pouco de água na batedeira. 2. Adicione água aos poucos enquanto bate. Bata 12min, velocidade máxima (ou 20m se for bater a mão); A massa deve ficar bem firme e elástica. 3. Despeje num recipiente de plástico, tampe p/não ressecar e deixe na geladeira por 24 h. 4. Divida a massa em porções de 170g e boleie (faça uma concha com a mão, com movimentos circulares), A massa precisa ficar lisa e estruturada. 5. Acomode a massa em um pote de plástico tampado e deixe descansar fora da geladeira por mais 10h 6. Retire as porções de massa dos potes, conforme for montando os salgados.
Quick and Creamy Chocolate Mousse — The Perfect Dessert in Just 10 Minutes 🍫