Side Dish

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Stir-Fried Chinese Leek Flower with Vegan Scallops 《纯素扇贝炒韭菜花》

In Chinese New Year, seafood often becomes the centrepiece of the dining table.   You know we can turn the King Oyster Mushrooms into scallops with seaweed marinade. The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration. 

For a complete recipe, please click: 	
https://healthyasiancuisine.com/stir-fried-chinese-leek-flower-with-vegan-scallops/ Stir Fry, Foods, Marinade, Fries, Happy Lunar New Year, Delicious, Leeks, Vegan, Food
Stir-Fried Chinese Leek Flower with Vegan Scallops 《纯素扇贝炒韭菜花》
Kung Hei Fat Choi! This Cantonese phrase meant: Happy Lunar New year! In Chinese New Year, seafood often becomes the centrepiece of the dining table. You know we can turn the King Oyster Mushrooms into scallops with seaweed marinade. The combination of crunchy stir-fry Chinese leek flower and the delicious vegan scallops make this dish a champion for any celebration. For a complete recipe, please click: https://healthyasiancuisine.com/stir-fried-chinese-leek-flower-with-vegan-scallops/